Jam heaven

It’s that time of year again!









One of my favorite things to do every summer is pick berries and make jam.  I won’t go into rapturous detail about it the way I did last year (you can read that blog post again here if you want to), but I will say that on a recent Saturday morning, I was in berry heaven.  Boysenberry heaven.








My husband and I picked four buckets full, plus two buckets of marionberries.  Then we went home and spent the rest of the day happily canning, and now our cupboard is lined with dozens of jars of gorgeous deep purple jam.  There’s nothing better on a cold winter morning than a heaping spoonful of summery goodness on a piece of toast.  Yum!