Be still, my pie-loving heart

Sunday afternoons chez Frederick means two things — reading the Sunday paper over lunch, and later, at some point, a nap.

I haven’t gotten to the nap part yet, but I just finished the Sunday paper, and in case you missed this week’s Parade magazine, here’s a link to a fun article for fellow pie-lovers by Jane and Michael Stern, two of my favorite foodies.  What’s not to love about a couple who met a Yale, and have spent the last 25 years driving around America in search of good food?  Someday, I want to go on a road trip with those two.  Preferably next time they decide to head off and sniff out more of America’s greatest pies…

Pie chart, anyone?